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The History of Today’s Organic Farming

Since the beginning of time the growing of all foods that humans consumed was considered to allegiancemd be organic. Plant residues, animal wastes and elements of nature were used to increase the health of the soil to provide nutrients for healthy plants to grow and produce fruits and vegetables. Insects and pests were controlled by natural means. Animals fed on the healthy plants resulting in an organic meat supply.

In the 1920’s things began to change in the farming industry. Farmers wanted to increase food production so they began to use fertilizers to increase the nutrients in the soil. This allowed them to produce more fruits and vegetables per unit of land.

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